<--Google account ownership verification-->

Vegan KFC Style Chicken

Posted on December 15, 2020

Do you miss the secret blend of the Colonel's herbs and spices? Well, then we have a surprise for you! This plant-based chicken tender recipe really is finger-licking good!

Prep time: 25 minutes 
Cook time: 20 minutes 
Makes 10-12 Chicken Tenders


For the spice mix: Serve with:
  • ½ cup vegan mayo + 1 tsp Deliciou Smoky BBQ Bacon Seasoning, mixed
  1. Prepare chicken according to package directions, mixing in ½ tsp salt and ½ tsp garlic powder. Mould into small, thin chicken tenders. Cover and refrigerate until step 4.
  2. Fill a small saucepan 4cm deep with oil and bring to medium-high heat.
  3. In a bowl add all the spice mix ingredients and mix well. Scoop out one third of the mix and place on a separate plate.
  4. Add the coconut milk to the mixture in the bowl and mix to make a very thick batter. Coat each tender with the batter, then roll into the dry spice mix.
  5. Immediately deep fry battered chicken pieces for about 3 minutes on each side, or until golden. Transfer to paper towel before serving with dipping sauce. Enjoy!

Grab your Plant-Based Chicken online and enjoy free shipping on all orders over £20.


Leave a comment

Please note, comments must be approved before they are published