Sweet Potato Rosti

Did someone say brunch? Slightly sweet, cheesy and 100% delicious, we’ve paired these rostis with a creamy bacon mayo with just the right kick to take your brunch to the next level! 

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 2-4


Ingredients: 

• 500g grated sweet potato
• 3 Tbsp plain flour
• 2 Tbsp Deliciou Vegan Cheese Seasoning
• ½ cup vegan mayonnaise
• 2 tsp Deliciou Original Bacon Seasoning

1. Mix the grated sweet potato, flour and Deliciou Vegan Cheese Seasoning in a bowl. Add salt & pepper to taste, mix through, then form 6-8 thin patties.
2. In a pan on medium-high heat, heat up 3-4 Tbsp oil. Fry each patty until golden brown and crispy on both sides. Place on paper towel to get rid of excess oil.
3. Mix the vegan mayonnaise and Deliciou Original Bacon Seasoning together.
4. Serve hot rostis with a dollop of bacon mayo and enjoy!

Pro tip: Try adding some mashed avocado, fried mushrooms and tomatoes for a heavenly hearty vegan breakfast!

Grab your Deliciou Bacon Seasoning and Deliciou Vegan Cheese Seasoning online and get shipping for all orders over £20.