Sweet Potato Casserole

This Thanksgiving classic-turned-vegan will have everyone asking for second helpings! It’s delectably rich with a smooth sweet potato filling and crunchy pecan topping. The Maple Bacon Seasoning is the secret ingredient to elevating this amazing casserole to the next level.

Prep time: 20 mins
Cook time: 30 mins
Serves: 4

Ingredients:
For the Casserole:

• 2 large sweet potatoes, peeled
• ½ cup oat or soy milk
• ½ cup brown sugar
• 2 Tbsp maple syrup
• 1 tsp Deliciou Maple Bacon Seasoning
• 2 Tbsp vegan butter

• 2 cups pecans, roughly chopped
• 2 tsp vegan butter, melted
• ½ tsp Deliciou Maple Bacon Seasoning
• ¼ cup brown sugar

1. Preheat oven to 180C/350F. Cut the sweet potatoes into 1cm cubes (about 6 cups worth), then boil for 10-15 mins or until fork tender.
2. Drain and mash the sweet potatoes, or for a smoother result, blend with a bar mixer. Add in the remaining casserole ingredients and mix well. 
3. Mix together the pecan topping ingredients.
4. Pour the sweet potato mixture into a large rectangular baking dish, then evenly scatter over the pecan topping. Cover with foil and bake for 20 mins.
5. Remove foil then bake for another 10-15 mins, checking that the pecans do not burn. Serve immediately and enjoy!

Pro tip: Make the sweet potato filling ahead of time, then when ready to serve, add the pecan topping and bake. Try topping with vegan marshmallows as well for a truly decadent casserole.

Grab your Deliciou Maple Bacon Seasoning online and get free shipping for all orders over £20.