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Garlic Mash Potato

Posted on July 17, 2020

A tasty twist on a classic favourite, this garlic mash is creamy, savoury and sure to hit the spot!

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2


  • 500 grams potatoes, peeled and cut
  • ⅓ cup non-dairy milk (soy/almond)
  • 4 Tbsp olive oil , or more if needed
  • A good sprinkle of Deliciou Garlic Lovers Seasoning
  • Chives for garnish


  1. In a large pot, place peeled potatoes and just enough water to cover potatoes. Boil for 15 minutes or until potatoes are tender, you’ll be able to stick a fork through them with ease. 
  2. Remove from heat and drain water from potatoes.
  3. Add non-dairy milk, olive oil and a good sprinkle of Deliciou Garlic Lovers Seasoning and mash together until ingredients are well combined and potatoes are nice and fluffy. Add more garlic seasoning if desired.
  4. Serve with a sprinkle of freshly cut chives and enjoy!

Grab your Deliciou Garlic Lovers Seasoning online and get free shipping UK wide for all orders over £20.


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