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Easy Vegan Queso

Posted on April 14, 2018

There’s nothing quite like hot, oozy queso with some corn chips… so we made a vegan queso that tastes just like the real thing! What makes it even better? It’s ready in 10 mins and is totally plant-based. Winning!

Cook time: 10 mins
Serves: 4


  • ¼ cup vegan butter
  • 3 Tbsp plain flour
  • 1 cup unsweetened soy or oat milk
  • 2 Tbsp Deliciou Nacho Cheese Seasoning
  • ¼ cup pickled jalapenos, drained and finely chopped


  1. In a medium saucepan on medium-low heat, melt the butter, then sprinkle in the flour. Stir until it becomes a paste.
  2. Straight away start to add the milk, a little at a time, whisking constantly until the milk is absorbed before adding more. Continue this process until all the milk is used up and the sauce reaches a thick but pourable consistency.
  3. Remove saucepan from the heat and stir in the Deliciou Nacho Cheese Seasoning
  4. Serve in a bowl or small skillet with chopped jalapenos on top and corn chips or veggie sticks to dig in!

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