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Chicken Tikka Masala

Posted on March 19, 2020

In the mood for a curry in a hurry? This Plant-Based Chicken Tikka Masala ticks all the right boxes!

Prep time: 25 minutes
Cook time: 10 minutes
Serves: 4

  • 1 box Deliciou Plant-Based Chicken
  • 1 red onion, sliced
  • 1 clove garlic, finely diced
  • 400ml tomato passata
  • 4 tsp garam masala
  • 200ml coconut cream
  • 4 tbsp oil
  • Salt & black pepper
  • 400g cooked rice
  1. To make up chicken, mix contents of packet into a bowl and add 1 cup of cold water + 1 Tbsp of oil then mould into chicken strips.
  2. Add oil to a hot pan and fry the onions and garlic and garam masala.
  3. After 2 minutes, add the chicken and season with salt and black pepper.
  4. Cook each strip for about 3 minutes on each side and add in the tomato sauce
  5. Simmer on low heat, for 1-2 minutes and then add in the coconut cream. Stir for another minute and serve with the cooked rice. Enjoy!

Grab your Plant-Based Chicken online and get free shipping on orders over £20.


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