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Chicken Quesadillas

Posted on November 11, 2021

These quesadillas are so addictive! Gooey and melty with cheese and filled with a hearty and tasty plant-based chicken filling.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6


  • 1 box Deliciou Plant-Based Chicken
  • ½ tsp garlic, minced
  • 1 red onion, thinly sliced
  • 1 capsicum, finely diced
  • ½ cup pickled jalapenos, finely chopped (optional)
  • 125g sweetcorn kernels, drained
  • 30g sachet taco seasoning
  • 12 regular sized tortillas
  • 2 cups grated vegan cheddar

Serve with:

  • Salsa
  • Vegan cream cheese/sour cream
  • Coriander, to garnish


  1. Follow the instructions on the Deliciou Box and prepare the chicken as a mince. 
  2. Heat up 3 Tbsp oil in a frying pan on medium-high heat. Add garlic and onion and saute until translucent. Add chicken mince to pan and stir occasionally for 6-8 mins or until golden brown. 
  3. Add in capsicums, jalapenos and sweetcorn and cook for 5 minutes. 
  4. In a separate pan on medium heat, add a tortilla, sprinkle with cheese and top with a layer of the chicken topping, more cheese and another tortilla. Cook for 2 minutes on each side or until golden brown and crispy on both sides.
  5. Cut into triangles and serve immediately with salsa, vegan cream cheese/sour cream and a garnish of coriander - enjoy!

    Grab your Deliciou Plant-Based Chicken online and enjoy free shipping on all orders over £20.


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